YOLIFE YOGURT MAKER, BRAND NEW IN BOX YL-210(FREE S&H)

YOLIFE YOGURT MAKER, BRAND NEW IN BOX YL-210(FREE S&H)

Start price	39.99 USD
Current price	39.99 USD
Start time	10/08/2008
End time	10/11/2008
Bid count	0
See more about YOLIFE YOGURT MAKER, BRAND NEW IN BOX YL-210(FREE S&H)

BRAND NEW YOLIFE YOGURT MAKER. YL-210 (NO RESERVE)   Tribest Yolife Yogurt Maker - YL-210 Introducing Tribest's innovative Yolife™ Yogurt Maker that makes fresh and nutritious yogurt, literally overnight – providing an excellent source of probiotics, which are essential for maintaining good health. Yolife™ is a fast and easy way to make nutritious yogurt, by combining either milk or soymilk and active yogurt cultures. In less than 12 hours, Yolife™ produces fresh yogurt by maintaining the ideal environment for the cultures to grow and reproduce rapidly. Users can also add fresh fruit combinations into each jar to create new and exciting flavors. Yolife™ conveniently includes two different size lids. The standard lid measures about 4” high and fits over the seven included 6-ounce glass jars – perfect for fresh yogurt every day of the week. For added versatility, Yolife™ also comes with a 7” high lid that fits over larger containers. Individuals can use the tall lid over their own glass or plastic jars and make up to 80 ounces of fresh yogurt at a time. Yolife™ can even make yogurt directly in blender jars or food processor bowls so that consumers can whip up their favorite yogurt-based recipes like smoothies or sauces without having to switch containers. Yogurt is an important source of probiotics – live microorganisms such as lactic acid bacteria – that boost the body’s natural defenses in the intestinal tract. If consumed daily, some probiotics might provide a nutrient-rich source of calcium for lactose-intolerant people, while some may help create a balance of good bacteria in the intestinal tract. Potential benefits may vary depending on the type of probiotic bacteria consumed. Fresh yogurt made at home with Yolife™ can contain higher amounts of probiotics per serving than store-bought yogurts, since the number of active cultures diminishes over time, especially when the yogurt has been sitting on store shelves for extended periods of time.