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Pure Wuyi Wulong Instant Extract Concentrate Tea
Celebrity Weight Reducing Tea
Only 2 Calories Per Cup
Sealed 1/4 LB. Pouch Makes 96 Cups - Good for One Year
From the Wuyi Mountains - Fujian Province of China
Mild & Light in Flavor - Similar Health Benefits of Green Tea!
Wuyi/Wu yi Wulong or Wu Long tea is becoming one of the most
popular teas designed to accelerate weight loss and it is delicious.
Research shows drinking two cups of Wu-long every day not only helps
shed stubborn pounds by boosting your metabolism, but also blocks the
fattening effects of carbohydrates; promotes strong, healthy teeth;
improves cognitive functioning and mental well-being; clarifies your
skin, giving it a healthy, radiant glow and strengthens your immune
system.
Wulong Burns over 157% more fat than green tea: In a study published in
the August 2003 edition of the Journal of Medical Investigation,
scientists from Japan's University of Tokushima School of Medicine
found that people who drank two cups a day of Wulong experienced over
157% greater fat burning results than those who drank the same amount
of green tea.
Sealed for Freshness
From the Wuyi Mountains - Fujian Provence of ChinaHere's
the deal. Legitimate scientific research, published in the world's
leading academic journals, is now showing that an extraordinarily rare
tea produced at Mt. Wu Yi Shan in China's Fujian Province may carry
remarkable slimming and health benefits... so much so that Chinese
scientists are calling it, "The world's most powerful fat burner."
This deep, rich tea is called Wu-Long, and 37 scientific
studies published within the last several months alone show it helps
melt away bodyfat; boost energy; and even clarify skin, giving your
face a clear, radiant glow. More about these scientifically documented
benefits in a moment. But first, to express to you just how certain we
are Wu-Long will help you, we're extending to you a special
limited-time offer.
Here is a small sample of more scientifically documented benefits you may experience by using our Premium Wu-Long Tea:
* Wuyi/Wu yi Wulong Tea Burns 2.5 Times MORE Calories Than Authentic Green Tea:
In a new study published in the Journal of Medical Investigation,
scientists from Japan's University of Tokushima School of Medicine
found that people who regularly consumed this tea experienced over
TWICE the calorie-burning results of those who drank the same amount of
authentic Japanese green tea. Remarkable!
* Wuyi/Wu yi Wulong Tea Reduces the Fattening Effects of Carbs:
Eating too many carbohydrates causes weight gain by increasing insulin
levels. (Insulin is your body's "fat-storing" hormone.) But a new study
from scientists at the Suntory Research Center in Osaka, Japan, shows
that drinking our premium Wu-Long 15 minutes before eating
carbohydrates helps "blunt" the rise in insulin you normally get after
eating carbs. This means that by drinking Wu-Long, you can have your
cake and eat it, too!
* Wuyi/Wu yi Wulong Tea Clarifies Skin; Gives Your Face a Clear,
Healthy Glow: In a new study published in the academic journal Archives
of Dermatology, researchers from Japan's Shiga University of Medical
Science found that drinking Wu-Long daily dramatically clears up skin
within just one month.
* Wuyi/Wu yi Wulong Tea Reverses Signs of Aging: Free radicals
are damaging substances in your body caused by ultra-violet rays,
chemical food additives, pollution and stress. As you grow older, the
amount of free radicals within your body increases naturally.
Unfortunately, research links these damaging substances to many signs
of aging, including wrinkles, dark spots and certain diseases. In one
2004 study by Dr. Kenichi Yanagimoto and colleagues from the University
of California, Davis, people who drank Wu-Long daily experienced a
remarkable 50 percent reduction in free radicals within just 15 days!
* Wuyi/Wu yi Wulong Tea Promotes Strong, Healthy Teeth: A new
study from the Department of Dentistry at Japan's Osaka University
shows the regular consumption of Wu-Long strengthens teeth and helps
prevent tooth decay by significantly inhibiting plaque deposition.
* Wuyi/Wu yi Wulong Tea Strengthens Your Immune System:
According to a new 2004 study published in the scientific journal
Antioxidants & Redox Signaling, test subjects who consumed Wu-Long
were found to have a stronger immune system and a significantly lower
risk for infections such as the common cold.
* Wuyi/Wu yi Wulong Tea Enhances Mind-Body Wellness: Perhaps the
most notable testament to the power of Wu-Long comes from the esteemed
Chinese pharmaceutical book Bencao Shiyi (The Compendium of Materia
Medica), which says the tea "will make one live long and stay in good
shape." It contains the amino acid L-theanine which enhances alpha
brain wave activity and promotes the production of the
neurotransmitters dopamine and serotonin, thereby conteracting the
jittery effects of caffeine.
* Wuyi/Wu yi Wulong Tea is 100% Natural & Nourishing: Unlike
artificial "fat burners," Wu-Long is natural and nourishing to your
health. Many users report feelings of increased focus and well-being.
Keep in mind, Wu-Long does contain some caffeine, about as much as a
cup of green tea but less than a cup of coffee.
How is Wuyi/Wu yi Wulong Tea Made? - Farmers usually pick the
tea leaves, making sure they are mature and fully grown. After awhile
they allow the leaves to oxidize, a process called "withering". During
this process, the Wulong tea leaves are simply left outdoors in the
sun. Of course, sunny weather is preferable, but surprisingly farmers
prefer a little wind too.
During this process of oxidation, the tea leaves become
darker. When this process is done, the leaves are moved back indoors,
where they are rotated at a temperature of around 65 degrees
Fahrenheit. Afterwards, the Wulong leaves are heated for 5 minutes or
so at extremely high temperatures. Before the temperature drops, the
leaves are rolled in mills. These leaves are spread out on a drying
machine, and dried out several times. It's a very interesting
process... they should have WuLong tea tours to see how they're made!
WuLong tea is partially oxidized, whereas black tea is 100%
oxidized. Wulong tea brews to a golden-like color, releasing a very
fruity aroma.
A compound known as catechins are abudant in fresh tea
leaves. However, when you process the raw tea (oxidize it), the number
of catechins decrease. White tea usually has the most catechins, and
green tea is second.
So the point is oxidation does not lead decrease the healthy
components of tea. All it does it "trade" an anti-oxidant for another
anti-oxidant. This is why we should just drink 1 single type of tea,
but instead try to drink a variety of healthy teas, and get a whole
range of anti-oxidants. Wulong Oolong Tea Is Delicious!
Nutrition Facts
Serving Size: 1/8 - 1/4 teaspoon
(makes 8oz. or 240ml)
Amount per serving
Calories 2
% Daily Value*
Total Fat 0g0%
Sodium 0g0%
Total Carbohydrates Less than 1g0%
Sugars 0g
Protein 0g
*Percent Daily Values are based on
a 2,000 Calorie diet.
Wuyi Wulong Tea Directions:
Stir 1/4 teaspoon bag in 1 cup of hot water until dissolved
May be Used Twice
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Shipping to Canada is $5.95
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