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1/4 lb of organically grown and cured in Madagascar vanilla beans! These beans are all approximately 7 inches, with 25% moisture content. All of our beans are soft, subtle and moist. You can literally tie them into knots without breaking or tearing them! ¼ pound is approximately 25 vanilla beans.
Madagascar Bourbon is the most sought after bourbon vanilla bean and is considered the best.
Where does vanilla come from?
Bourbon vanilla is the generic name for vanilla species planifolia. Originating in Mexico (vanilla's birthplace) Bourbon vanilla cuttings were taken in the 1800s and grown by the French in large plantations in Reunion then known as the Ile de Bourbon thus explaining the origins of its name. Bourbon vanilla has the familiar vanilla flavor we have come to know and love, such as that in ice cream, flavored desserts and drinks. Other areas where bourbon beans are grown include Comoros Islands, Tahiti, Malaysia, Mozambique, Seychelles, Uganda, Guatemala, and Mexico.
How do I use vanilla beans, now that I have bought them?
We get this question a lot. We have the answers to this and other questions on our FAQ page and our How do I use vanilla beans page. You might also want to look at some exciting recipes in which to try your newly purchased vanilla beans. Take a look at these great recipes!
Our new cookbook out! "Simply Vanilla: Recipes for Everyday Usea" is now available. Order your copy today and save up to $4.00 off of the retail price!!
Join the Arizona Vanilla Vanilla Lovers Club to receive specials, recipes and other information on our favorite flavoring!
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